guides
Best Brisket for Smoking: Cut, Grade, and Where to Buy
How to choose and buy brisket for your smoker. Whole packer vs flat, USDA grades compared, where to order online, and size guide.
#BBQ
43 posts tagged “BBQ”. All posts →
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roundups
Best Smoker Pellet Grills 2026
Pellet grills ranked for smoking performance: smoke ring, low-temp accuracy, and flavor. Best picks for brisket, pork shoulder, and ribs.
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roundups
Best Meat Thermometers for Chicken 2026
Best meat thermometers for chicken ranked by read speed, accuracy, and probe design—for grilled breasts, smoked wings, and whole roasted birds.
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roundups
Best Meat Thermometers for Turkey 2026
Best meat thermometers for turkey ranked by dual-zone accuracy, wireless range, and ease of use—for smoked and oven-roasted birds.
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guides
How to Grill Lobster Tails
Grill perfect lobster tails every time: butterfly technique, direct vs indirect heat, timing, seasoning, and the mistakes that ruin them.
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guides
Pellet Grill Maintenance Guide
Step-by-step pellet grill maintenance schedule covering the burn pot, grease tray, heat deflector, grates, and hopper to keep your smoker running.
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guides
How to Smoke Pork Belly: Step-by-Step
Learn how to smoke pork belly low and slow to juicy perfection. Covers temp, timing, skin-on vs skin-off, wood choice, and how to finish as burnt ends.
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guides
How to Grill Kabobs
Step-by-step guide to grilling kabobs perfectly — best meats and vegetables, threading tips, marinades, skewer types, temperatures, and cook times.
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guides
How to Season a New Smoker: Step-by-Step Guide
Season your new smoker right before the first cook. Step-by-step instructions for offset, pellet, kamado, kettle, and electric smokers.
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guides
How to Smoke a Turkey Breast
Learn how to smoke a juicy turkey breast every time — bone-in or boneless, with brine tips, timing charts, wood picks, and probe temps.
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guides
How to Grill Scallops
How to grill perfect scallops: choosing dry sea scallops, prep, searing over direct high heat, timing, and the mistakes that ruin them.
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guides
How to Make Smoked Pulled Pork: Complete Guide
Master smoked pulled pork from rub to plate — cut selection, timing, managing the stall, pulling, saucing, and serving a crowd.
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roundups
Best Smokers for Beginners 2026
Top beginner smokers of 2026 — bullet, drum, and pellet picks that produce real BBQ smoke flavor with a minimal learning curve.
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guides
Pellet Grill Temperature Guide: Settings for Every Cook
Learn the right pellet grill temperatures for beef, pork, chicken, fish, and vegetables. Includes tips for smoke settings, wrapping, and faster finishes.
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comparisons
Smoked vs Grilled Chicken: Which Method Wins?
Smoked chicken develops deep wood flavor and bark; grilled chicken gets charred skin in under 30 minutes. Here is exactly when to use each method.
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guides
How to Grill Perfect Burgers Every Time
Master grilling perfect burgers: fat ratio, patty forming, two-zone heat, and exact temperatures for juicy, safe results every time.
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guides
How to Smoke Chicken Wings
Smoke chicken wings to crispy, juicy perfection. Step-by-step guide covering temperatures, timing, wood choice, and the baking-powder skin technique.
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guides
How to Grill Pork Tenderloin
Master grilling pork tenderloin to juicy perfection. Covers prep, seasoning, two-zone method, target temperatures, and common mistakes.
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guides
How to Grill Asparagus
Grill asparagus perfectly every time — thickness guide, direct heat timing, seasoning ideas, and tips to keep spears from falling through the grates.
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guides
How to Make Smoked Sausage at Home
Step-by-step guide to homemade smoked sausage — from grinding and curing to stuffing casings and smoking to safe internal temperature.
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guides
How to Grill a Leg of Lamb
Learn how to grill a leg of lamb perfectly. Covers butterflied vs bone-in, garlic herb marinade, grill temps, and carving tips.
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guides
How to Smoke Ribs Using the 3-2-1 Method
The 3-2-1 rib method decoded: 3 hours smoke, 2 hours wrapped, 1 hour to finish. Step-by-step guide with timing, temps, and pro tips for spare ribs.
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guides
How to Grill Shrimp Skewers
Step-by-step guide to grilling perfect shrimp skewers — shrimp size, marinade, skewering technique, direct heat timing, and mistakes to avoid.
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guides
How to Cold Smoke Cheese at Home
Cold smoke cheese at home with just a pellet tube or maze. Covers wood selection, temperature control, timing, and the rest period explained.
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guides
How to Smoke Mac and Cheese: The Complete Guide
Learn how to smoke mac and cheese on any backyard smoker — perfect cheese sauce, wood selection, timing, and the best toppings for smoky depth.
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comparisons
Smoker vs Oven for Ribs: Which Makes Better BBQ?
A smoker delivers real bark and smoke ring; an oven delivers tender ribs anywhere. Here is exactly when to use each method for the best results.
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roundups
Best Wood Chunks for Smoking 2026
Top wood chunks for charcoal smokers reviewed. Hickory, apple, cherry, oak, and mesquite compared for brisket, ribs, pork, and chicken.
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guides
How to Make Grilled Pizza
Learn how to make grilled pizza at home: the right dough, two-zone heat setup, and topping strategy for a crispy, blistered crust every time.
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guides
How to Grill Corn on the Cob
Grill corn on the cob three ways — husked, in the husk, or foil-wrapped. Step-by-step guide with timing, temps, and seasoning ideas for perfect results.
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guides
How to Smoke a Turkey: Step-by-Step Guide
Learn to smoke a perfect turkey from brine to carve. Step-by-step guide covering timing, temps, wood choice, and how to brine for maximum juiciness.
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guides
How to Grill Vegetables: Step-by-Step Guide
Master grilling every vegetable — from zucchini to corn — with the right temps, prep steps, and timing guide for perfect charred results every time.
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guides
How to Smoke a Brisket Flat
Learn how to smoke a brisket flat to juicy perfection: trimming, seasoning, wrapping at the stall, and slicing the lean cut without drying it out.
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roundups
Best Offset Smokers 2026
Top offset smokers ranked by firebox design, heat retention, and build quality — from budget barrel pits to pro-grade American-made smokers.
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guides
How to Cook Chicken on a Grill
Grill juicy chicken every time. Covers the best cuts, two-zone heat setup, step-by-step timing, safe temperatures, and the most common mistakes to avoid.
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guides
How to Make Burnt Ends: Kansas City BBQ Guide
Step-by-step guide to making Kansas City burnt ends from brisket point: smoking, cubing, saucing, and the return-smoke technique.
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guides
How to Smoke Pork Shoulder: Step-by-Step Guide
Smoke pork shoulder to pull-apart perfection. Complete guide covers timing, temps, the stall, bark building, and resting for the best pulled pork.
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guides
How to Smoke Pork Ribs: Step-by-Step Guide
Learn to smoke perfect pork ribs from rub to rest. Step-by-step technique for baby backs and spare ribs with timing, temps, and wood selection.
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guides
Brisket Smoking Guide: How to Smoke Brisket
Complete guide to smoking a whole packer brisket: trimming, seasoning, the stall, wrapping, and how to rest and slice for perfect results.
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comparisons
Offset vs Pellet Smoker: Which Is Right for You?
Offset smokers deliver deeper smoke flavor and bark; pellet smokers offer hands-off convenience and digital temperature control. Find your match here.
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comparisons
Pellet Grill vs Smoker: Which Should You Buy?
Pellet grills offer set-and-forget convenience; traditional smokers deliver deeper smoke flavor. Compare both to find your perfect low-and-slow setup.
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guides
How to Grill a Perfect Steak
Master grilling a perfect steak every time. Covers crust techniques, target temperatures, resting rules, and the best cuts for high-heat grilling.
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guides
How to Use a Smoker: Complete Beginner Guide
Learn how to use a smoker from setup to the first slice. Covers wood selection, temperature control, and timing for every major smoker type.
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roundups
Best Smokers 2026: Offset, Kamado, Pellet & Drum
Independent smoker picks: offset, vertical drum, pellet, and kamado. The categories that matter and the build quality that survives 18-hour cooks.