guides
How to Make Beef Jerky at Home: Step-by-Step Guide
Make flavorful homemade beef jerky in a dehydrator, oven, or smoker. Step-by-step guide covering slicing, marinating, drying, and doneness tests.
#how-to
62 posts tagged “how-to”. All posts →
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guides
How to Start a Charcoal Grill with a Chimney Starter
Step-by-step: how to load and light a chimney starter, know when coals are ready, and pour them for perfect charcoal grill heat every time.
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How to Grill Ribs on a Gas or Charcoal Grill
Grill tender, fall-off-the-bone ribs at home: two-zone indirect heat, foil-wrap timing, rib cut comparison, temp guide, and the mistakes that dry ribs out.
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guides
How to Smoke Baby Back Ribs: The Complete Guide
Smoke perfect baby back ribs using the 2-2-1 method. Step-by-step guide with temps, timing, wood picks, and the three doneness tests.
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How to Smoke a Whole Chicken: Step-by-Step Guide
Smoke a whole chicken with crispy skin and juicy meat every time. Covers temps, wood, timing, and the dry brine trick for the best results.
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How to Smoke Duck: Complete Guide to Whole Duck and Breasts
Smoke duck perfectly. This guide covers scoring, fat rendering, timing, temps, and wood selection for whole duck and breasts on any smoker.
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How to Grill Bone-In Chicken Breast
Grill bone-in chicken breast perfectly every time. Two-zone heat, exact temperatures, timing, and technique for juicy, evenly cooked results.
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How to Grill Venison Steaks
Learn to grill venison steaks to perfect medium-rare every time. Covers marinades, the two-zone method, target temps, and common mistakes.
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How to Grill Pork Belly: Crispy Fat and Tender Meat
Step-by-step guide to grilling pork belly: scoring, two-zone method, Korean BBQ style, and exact temperatures for crispy fat and juicy meat.
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How to Grill Flank Steak: High Heat, Slicing, and Marinade
How to grill flank steak to medium-rare perfection: marinade, high-heat method, exact temperatures, and the slicing technique that makes it tender.
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How to Grill Bratwurst
Grill juicy brats every time: beer bath method, two-zone heat, exact temperature, and pro tips for perfect char and snap.
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How to Grill Chicken Thighs
Grill juicy chicken thighs every time. Bone-in vs boneless, crispy skin technique, two-zone heat, exact temperatures, and timing — complete guide.
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guides
Winter Grilling Guide: Grill in Cold Weather
How to grill in cold weather — extended preheat times, wind management, fuel tips, and safety rules for gas and charcoal grills in freezing temps.
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How to Smoke Vegetables: Times, Temps, and Wood Guide
Complete guide to smoking vegetables—best veggies, prep steps, wood pairings, and exact temps for everything from portobello mushrooms to whole beets.
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guides
Offset Smoker Maintenance Guide
How to clean and maintain your offset smoker: firebox, grates, tuning plates, paint, and seasoning schedule for 20 years of reliable smoke.
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guides
How to Use a Chimney Starter on a Charcoal Grill
Light charcoal fast with a chimney starter - step-by-step guide covers fill, ignite, and pour. Coals ready in 15-20 minutes, no lighter fluid needed.
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How to Grill Whole Fish: Step-by-Step Guide
Grill whole fish perfectly every time — species guide, scoring technique, grill setup, and temperature targets for branzino, trout, and snapper.
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How to Use a Smoker Box on a Gas Grill
How to use a smoker box on a gas grill: wood type, placement, temperature, and step-by-step technique to get real hardwood smoke flavor.
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How to Grill Tri-Tip
How to grill tri-tip to juicy medium-rare perfection. Covers seasoning, two-zone and reverse-sear methods, and the critical slicing technique.
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How to Smoke Prime Rib: Step-by-Step Guide
Learn to smoke prime rib perfectly: dry brine, seasoning, temperatures, wood choice, and how to finish with a sear for a restaurant-quality holiday roast.
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guides
How to Smoke Beef Ribs: Step-by-Step Guide
Smoke perfect beef ribs low and slow. Complete guide to wood, temps, timing, and doneness for beef back ribs and plate short ribs.
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How to Grill Pork Chops
Grill juicy pork chops every time: two-zone sear, 145 F pull temp, bone-in vs boneless timing tables, and the dry-brine trick that keeps lean chops moist.
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guides
Flat Top Griddle Recipes: 10 Crowd-Pleasers
Ten flat top griddle recipes from smash burgers to hibachi fried rice, with exact temperatures and techniques for each cook.
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guides
How to Grill on a Charcoal Grill
Master charcoal grilling from first light to final bite — heat zones, vent control, timing, and doneness for burgers, chicken, steaks, and more.
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guides
How to Grill Lobster Tails
Grill perfect lobster tails every time: butterfly technique, direct vs indirect heat, timing, seasoning, and the mistakes that ruin them.
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guides
How to Grill Swordfish: Step-by-Step Guide
Learn how to grill swordfish to juicy perfection — the right cut, marinade, heat setup, timing, and temperature for restaurant-quality results.
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guides
Pellet Grill Maintenance Guide
Step-by-step pellet grill maintenance schedule covering the burn pot, grease tray, heat deflector, grates, and hopper to keep your smoker running.
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How to Smoke Pork Belly: Step-by-Step
Learn how to smoke pork belly low and slow to juicy perfection. Covers temp, timing, skin-on vs skin-off, wood choice, and how to finish as burnt ends.
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guides
How to Grill Peaches: Step-by-Step Guide
Learn exactly how to grill peaches — picking the right ripeness, heat setup, timing, and sweet and savory serving ideas for perfect results every time.
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guides
How to Grill Kabobs
Step-by-step guide to grilling kabobs perfectly — best meats and vegetables, threading tips, marinades, skewer types, temperatures, and cook times.
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guides
How to Season a New Smoker: Step-by-Step Guide
Season your new smoker right before the first cook. Step-by-step instructions for offset, pellet, kamado, kettle, and electric smokers.
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guides
How to Smoke a Turkey Breast
Learn how to smoke a juicy turkey breast every time — bone-in or boneless, with brine tips, timing charts, wood picks, and probe temps.
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How to Grill Fish Tacos: Step-by-Step Guide
Grill perfect fish tacos with the right fish, seasoning, and technique. Step-by-step guide from prep to assembly for restaurant-quality tacos at home.
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How to Grill Scallops
How to grill perfect scallops: choosing dry sea scallops, prep, searing over direct high heat, timing, and the mistakes that ruin them.
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How to Make Smoked Pulled Pork: Complete Guide
Master smoked pulled pork from rub to plate — cut selection, timing, managing the stall, pulling, saucing, and serving a crowd.
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How to Grill Perfect Burgers Every Time
Master grilling perfect burgers: fat ratio, patty forming, two-zone heat, and exact temperatures for juicy, safe results every time.
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How to Smoke Chicken Wings
Smoke chicken wings to crispy, juicy perfection. Step-by-step guide covering temperatures, timing, wood choice, and the baking-powder skin technique.
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How to Grill Pork Tenderloin
Master grilling pork tenderloin to juicy perfection. Covers prep, seasoning, two-zone method, target temperatures, and common mistakes.
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guides
How to Grill Asparagus
Grill asparagus perfectly every time — thickness guide, direct heat timing, seasoning ideas, and tips to keep spears from falling through the grates.
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guides
How to Make Smoked Sausage at Home
Step-by-step guide to homemade smoked sausage — from grinding and curing to stuffing casings and smoking to safe internal temperature.
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How to Grill a Leg of Lamb
Learn how to grill a leg of lamb perfectly. Covers butterflied vs bone-in, garlic herb marinade, grill temps, and carving tips.
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How to Smoke Ribs Using the 3-2-1 Method
The 3-2-1 rib method decoded: 3 hours smoke, 2 hours wrapped, 1 hour to finish. Step-by-step guide with timing, temps, and pro tips for spare ribs.
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How to Grill Shrimp Skewers
Step-by-step guide to grilling perfect shrimp skewers — shrimp size, marinade, skewering technique, direct heat timing, and mistakes to avoid.
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How to Grill a Whole Chicken
Learn to grill a whole chicken perfectly using the spatchcock method. Hit 165°F in the thigh, rest 10 minutes, and serve juicy results every time.
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guides
How to Cold Smoke Cheese at Home
Cold smoke cheese at home with just a pellet tube or maze. Covers wood selection, temperature control, timing, and the rest period explained.
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guides
How to Smoke Mac and Cheese: The Complete Guide
Learn how to smoke mac and cheese on any backyard smoker — perfect cheese sauce, wood selection, timing, and the best toppings for smoky depth.
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How to Grill Lamb Chops: Step-by-Step Guide
Grill lamb chops perfectly every time — cut selection, marinade, grill setup, doneness temps, and the exact method for rib, loin, and shoulder chops.
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guides
How to Make Grilled Pizza
Learn how to make grilled pizza at home: the right dough, two-zone heat setup, and topping strategy for a crispy, blistered crust every time.
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How to Grill Corn on the Cob
Grill corn on the cob three ways — husked, in the husk, or foil-wrapped. Step-by-step guide with timing, temps, and seasoning ideas for perfect results.
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guides
How to Reverse Sear a Steak
The reverse sear produces a more even cook and better crust than direct grilling. Step-by-step guide with oven and grill methods, temperatures, and cuts.
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guides
How to Smoke a Turkey: Step-by-Step Guide
Learn to smoke a perfect turkey from brine to carve. Step-by-step guide covering timing, temps, wood choice, and how to brine for maximum juiciness.
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guides
How to Grill Vegetables: Step-by-Step Guide
Master grilling every vegetable — from zucchini to corn — with the right temps, prep steps, and timing guide for perfect charred results every time.
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guides
How to Smoke a Brisket Flat
Learn how to smoke a brisket flat to juicy perfection: trimming, seasoning, wrapping at the stall, and slicing the lean cut without drying it out.
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How to Cook Chicken on a Grill
Grill juicy chicken every time. Covers the best cuts, two-zone heat setup, step-by-step timing, safe temperatures, and the most common mistakes to avoid.
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How to Grill Salmon: Step-by-Step Guide
Learn exactly how to grill salmon — skin-on or on a cedar plank — with temperatures, timing, and the flip technique that keeps it from sticking.
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How to Make Burnt Ends: Kansas City BBQ Guide
Step-by-step guide to making Kansas City burnt ends from brisket point: smoking, cubing, saucing, and the return-smoke technique.
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How to Smoke Pork Shoulder: Step-by-Step Guide
Smoke pork shoulder to pull-apart perfection. Complete guide covers timing, temps, the stall, bark building, and resting for the best pulled pork.
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How to Smoke Pork Ribs: Step-by-Step Guide
Learn to smoke perfect pork ribs from rub to rest. Step-by-step technique for baby backs and spare ribs with timing, temps, and wood selection.
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guides
Brisket Smoking Guide: How to Smoke Brisket
Complete guide to smoking a whole packer brisket: trimming, seasoning, the stall, wrapping, and how to rest and slice for perfect results.
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How to Light a Charcoal Grill
The fastest and cleanest methods to light a charcoal grill — chimney starter, electric coil, and fire cubes — with step-by-step instructions for each.
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How to Grill a Perfect Steak
Master grilling a perfect steak every time. Covers crust techniques, target temperatures, resting rules, and the best cuts for high-heat grilling.
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How to Use a Smoker: Complete Beginner Guide
Learn how to use a smoker from setup to the first slice. Covers wood selection, temperature control, and timing for every major smoker type.