roundups
Best Propane Smokers 2026
Top propane smokers ranked by temperature control, capacity, and ease of use — from budget vertical units to premium cast-iron dual-door models.
#smoking
40 posts tagged “smoking”. All posts →
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guides
How to Smoke Baby Back Ribs: The Complete Guide
Smoke perfect baby back ribs using the 2-2-1 method. Step-by-step guide with temps, timing, wood picks, and the three doneness tests.
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guides
How to Smoke a Whole Chicken: Step-by-Step Guide
Smoke a whole chicken with crispy skin and juicy meat every time. Covers temps, wood, timing, and the dry brine trick for the best results.
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guides
How to Smoke Duck: Complete Guide to Whole Duck and Breasts
Smoke duck perfectly. This guide covers scoring, fat rendering, timing, temps, and wood selection for whole duck and breasts on any smoker.
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roundups
Best Portable Smokers 2026
Top portable smokers for tailgating, camping, and small spaces — ranked by build quality, heat control, and ease of transport.
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roundups
Best Wireless Thermometer for Meat 2026
Best wireless thermometers for meat: RF vs Bluetooth compared, budget to pro. Top picks for smoking brisket, chicken, and oven roasting.
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guides
How to Smoke Vegetables: Times, Temps, and Wood Guide
Complete guide to smoking vegetables—best veggies, prep steps, wood pairings, and exact temps for everything from portobello mushrooms to whole beets.
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guides
How to Use a Smoker Box on a Gas Grill
How to use a smoker box on a gas grill: wood type, placement, temperature, and step-by-step technique to get real hardwood smoke flavor.
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comparisons
Charcoal vs Wood for Smoking: Which Fuel Is Right for You?
Charcoal vs wood for smoking: how they differ on flavor, temperature control, and cost — and which fuel pros use for brisket, ribs, and more.
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guides
How to Smoke Prime Rib: Step-by-Step Guide
Learn to smoke prime rib perfectly: dry brine, seasoning, temperatures, wood choice, and how to finish with a sear for a restaurant-quality holiday roast.
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guides
How to Smoke Beef Ribs: Step-by-Step Guide
Smoke perfect beef ribs low and slow. Complete guide to wood, temps, timing, and doneness for beef back ribs and plate short ribs.
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roundups
Best Electric Smokers 2026
Top electric smokers ranked by temperature control, capacity, and ease of use — from budget plug-and-smoke models to premium automatic units.
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roundups
Best Pellet Grill for Smoking 2026
Top 5 pellet grills for smoking ranked by smoke output, low-temp control, and smoke flavor — plus expert buying guidance and what to skip.
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roundups
Best Meat Thermometers for Brisket 2026
Best meat thermometers for brisket—ranked for leave-in accuracy, wireless range, and dual-probe monitoring through long 12-18 hour smokes.
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roundups
Best Ribs for Your Smoker: Cuts and Rib Racks 2026
Baby back vs spare ribs vs beef short ribs — which to smoke and the best rib racks to maximize smoker capacity. Expert buying guide for the home pitmaster.
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roundups
Best Meat Thermometers for Salmon 2026
Best thermometers for grilling, baking, and smoking salmon — ranked by read speed, accuracy, and probe design for fillets and whole fish.
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guides
How to Smoke Pork Belly: Step-by-Step
Learn how to smoke pork belly low and slow to juicy perfection. Covers temp, timing, skin-on vs skin-off, wood choice, and how to finish as burnt ends.
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roundups
Best BBQ Sauces 2026
The best BBQ sauces for grilling and smoking ranked by flavor, ingredients, and style — from sweet Kansas City classics to tangy Carolina vinegar.
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comparisons
Charcoal vs Lump Charcoal: Which Should You Use?
Compare charcoal briquettes vs lump charcoal for grilling and smoking. Find out which burns better for steaks, ribs, and long smokes.
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guides
How to Season a New Smoker: Step-by-Step Guide
Season your new smoker right before the first cook. Step-by-step instructions for offset, pellet, kamado, kettle, and electric smokers.
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guides
How to Smoke a Turkey Breast
Learn how to smoke a juicy turkey breast every time — bone-in or boneless, with brine tips, timing charts, wood picks, and probe temps.
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guides
How to Make Smoked Pulled Pork: Complete Guide
Master smoked pulled pork from rub to plate — cut selection, timing, managing the stall, pulling, saucing, and serving a crowd.
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guides
Pellet Grill Temperature Guide: Settings for Every Cook
Learn the right pellet grill temperatures for beef, pork, chicken, fish, and vegetables. Includes tips for smoke settings, wrapping, and faster finishes.
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comparisons
Smoked vs Grilled Chicken: Which Method Wins?
Smoked chicken develops deep wood flavor and bark; grilled chicken gets charred skin in under 30 minutes. Here is exactly when to use each method.
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roundups
Best Wireless Meat Thermometers 2026
Top wireless meat thermometers for grilling and smoking — ranked by range, accuracy, and probe count. Best overall, budget, and true wireless picks.
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guides
How to Smoke Chicken Wings
Smoke chicken wings to crispy, juicy perfection. Step-by-step guide covering temperatures, timing, wood choice, and the baking-powder skin technique.
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guides
How to Make Smoked Sausage at Home
Step-by-step guide to homemade smoked sausage — from grinding and curing to stuffing casings and smoking to safe internal temperature.
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guides
How to Smoke Ribs Using the 3-2-1 Method
The 3-2-1 rib method decoded: 3 hours smoke, 2 hours wrapped, 1 hour to finish. Step-by-step guide with timing, temps, and pro tips for spare ribs.
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guides
How to Cold Smoke Cheese at Home
Cold smoke cheese at home with just a pellet tube or maze. Covers wood selection, temperature control, timing, and the rest period explained.
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guides
How to Smoke Mac and Cheese: The Complete Guide
Learn how to smoke mac and cheese on any backyard smoker — perfect cheese sauce, wood selection, timing, and the best toppings for smoky depth.
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comparisons
Smoker vs Oven for Ribs: Which Makes Better BBQ?
A smoker delivers real bark and smoke ring; an oven delivers tender ribs anywhere. Here is exactly when to use each method for the best results.
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guides
How to Smoke a Turkey: Step-by-Step Guide
Learn to smoke a perfect turkey from brine to carve. Step-by-step guide covering timing, temps, wood choice, and how to brine for maximum juiciness.
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guides
How to Smoke a Brisket Flat
Learn how to smoke a brisket flat to juicy perfection: trimming, seasoning, wrapping at the stall, and slicing the lean cut without drying it out.
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guides
How to Make Burnt Ends: Kansas City BBQ Guide
Step-by-step guide to making Kansas City burnt ends from brisket point: smoking, cubing, saucing, and the return-smoke technique.
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guides
How to Smoke Pork Shoulder: Step-by-Step Guide
Smoke pork shoulder to pull-apart perfection. Complete guide covers timing, temps, the stall, bark building, and resting for the best pulled pork.
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guides
How to Smoke Pork Ribs: Step-by-Step Guide
Learn to smoke perfect pork ribs from rub to rest. Step-by-step technique for baby backs and spare ribs with timing, temps, and wood selection.
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guides
Brisket Smoking Guide: How to Smoke Brisket
Complete guide to smoking a whole packer brisket: trimming, seasoning, the stall, wrapping, and how to rest and slice for perfect results.
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guides
How to Use a Smoker: Complete Beginner Guide
Learn how to use a smoker from setup to the first slice. Covers wood selection, temperature control, and timing for every major smoker type.
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roundups
Best BBQ Rubs of 2026
The best BBQ rubs of 2026: competition-grade dry spice blends ranked for bark, flavor depth, and versatility across pork, beef, and poultry.
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roundups
Best Outdoor Cooking Setup 2026: Grills, Smokers, Pizza Ovens & Gear
Independent picks for the complete outdoor cooking kit. Charcoal vs gas vs pellet, kamado vs offset, the gear that matters past year three.