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Direct vs Indirect Grilling: Which Method for Which Food?
Direct heat sears; indirect heat cooks through. Learn which method to use for steak, chicken, ribs, and more — and how to set up a two-zone fire.
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comparisons
Direct heat sears; indirect heat cooks through. Learn which method to use for steak, chicken, ribs, and more — and how to set up a two-zone fire.